What are the responsibilities and job description for the Bar Manager at STIR Knoxville position at SQUAREONE HOLDING COMPANY?
Job Details
Description
Now Hiring a Bar Manager at STIR in downtown Knoxville, TN.
STIR is famous for cocktails. We freeze and carve 300-pound blocks of artisanal ice, blend our own bitters and syrups, press juices, and slice ingredients, all in-house. We age certain cocktails in oak barrels for richer flavors, and place other cocktails on draft for crispness and carbonation. The result are categorically elevated cocktails.
What you'll do as a Manager
• Oversight and execution of daily operations - Leading each shift with open eyes and ears
• Assist the General Manager with the success of all programs and systems, MIT, Certified Trainers, Hourly hiring and training, Injury reporting
• Support all FOH operations systems, order guides, quality control, food safety and sanitation, budget adherence, etc.
• Handle all Guest and Team Members complaints, comments, concerns swiftly and consistently
• Maintain a safe working environment for Team Members and dining environment for Guests.
• Ongoing professional development
• Work with the General Manager to ensure all financials are on track, recorded accurately, and on time
• Work with Restaurant 365, Paycom, & TOAST
What we're looking for in a Restaurant Manager
- Minimum of 2 year bar & management experience in an upscale casual dining restaurant
- A degree in Hospitality Management, or similar, is preferred
- You are good with numbers
- You can coach and develop Team Members
- Strong passion for hospitality and service
- Knowledge of food and beverage preparation
- Working knowledge of local and national health codes
- Excellent communication
- Must be able to stand for long periods of time
- Must be able to lift up to 50 lbs.
What can we offer you?
- Enjoy the benefits of a fast-paced, full-service environment
- Advance your career with continual training and development
- We promote from within!
- Supportive team environment
Benefits:
- Competitive Salary plus bonus opportunities
- Paid Time Off
- Health Insurance
- Career growth with a growing company
Qualifications
What we're looking for in a Manager
• Minimum of 1-2 years management experience in an upscale casual dining restaurant
• A degree in Hospitality Management, or similar, is preferred
• Ability to coach and develop Team Members
• Strong passion for hospitality and service
• Knowledge of food and beverage preparation
• Working knowledge of local and national health codes
• Excellent communication
• Must be able to stand for long periods of time
• Must be able to lift up to 50 lbs.
Salary : $58,000 - $64,000
