Demo

Sous Chef

Squaxin Island Gaming Enterprise
Shelton, WA Full Time
POSTED ON 4/10/2025
AVAILABLE BEFORE 5/4/2025

Job Type

Full-time

Description

Are you an experienced Sous Chef looking for your next challenge? We're looking for a creative and enthusiastic individual to join our team. This is an exciting opportunity to develop and hone your culinary and leadership skills in a supportive kitchen environment. As Sous Chef, you will be responsible for assisting the Executive Chef in managing the day-to-day operations of the kitchen, while ensuring the highest standards of quality and presentation. If you are looking for a role to further your career and you have a passion for culinary perfection, we would love to hear from you!

Key Responsibilities :

  • Assist the Executive Chef in overseeing daily kitchen operations, including food and labor cost management.
  • The Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the Food and Beverage Director or Executive Chef.
  • A critical function of the Sous Chef will be to actively mentor, train and help employees meet company quality standards, and to promote a positive, enthusiastic, and cooperative work environment.
  • Provide guidance and mentorship to maintain high standards of performance and foster a positive work atmosphere.
  • Directly manage Cooks, Prep Cooks, and Kitchen Managers, ensuring efficient workflow and compliance with company policies.
  • Conduct training sessions, assign tasks, and resolve any issues that arise in accordance with organizational guidelines.

Requirements

  • Formal culinary training or an associate degree in culinary arts required.
  • Minimum of 3 years' experience as a Sous Chef in both a la carte and banquet operations.
  • Proficiency in high-volume cooking environments.
  • Background check, Class 12 Mixologist Permit, and Washington State Food Worker Card required upon hire.
  • Why Join Us :

    Explore career growth opportunities and excellent benefits. Discover more about our comprehensive benefits package and the advantages of joining our team at Little Creek Careers Page.

    About Little Creek Casino Resort :

    At Little Creek, we foster a culture of excellence where every team member contributes to creating exceptional guest experiences. We are committed to diversity and equal opportunity employment, valuing all individuals regardless of race, color, religion, gender, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity, or expression.

    Apply Today : If you are passionate about culinary excellence and ready to take your career to the next level, we invite you to join our team at Little Creek Casino Resort. Show us your best performance and become part of a community that values quality jobs and exceptional guest experiences.

    Salary Description

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