What are the responsibilities and job description for the Line Cook position at SSP France Belgique Luxembourg Italie?
Job Description
Take the next step in your culinary career by joining our team! We have a unique work environment that you’ll only experience at SSP America!
Responsibilities As a Line Cook With SSP America
- $22.75 / hour
- Comprehensive Benefits
- Hiring Immediately
- Part - Time Hours, PM shift
- Weekend Availability required
Take the next step in your culinary career by joining our team! We have a unique work environment that you’ll only experience at SSP America!
Responsibilities As a Line Cook With SSP America
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Handles, stores, and rotates all products properly
- Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
- Complete opening, on-going, and closing checklists as required
- Takes responsibility for quality of products served
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- One year minimum experience working in food service environment
- High school diploma, preferred
- Verbal and written communication is essential
- Basic mathematical skills
- Ability to stand and work in confined spaces for long period of time.
Salary : $23