Demo

Commissary Manager

SSP Group
Windsor, CT Full Time
POSTED ON 2/6/2025
AVAILABLE BEFORE 5/4/2025

Join Our Team as a Commissary Manager in a dynamic airport restaurant environment!

Are you an experienced foodservice professional with a passion for high-volume production and a knack for leadership? We have an exciting opportunity for a Commissary Manager at the Bradley International Airport (BDL). If you thrive in a fast-paced food environment and are ready to take on a challenging and rewarding role, we want to hear from you!

What You'll Do :

  • Manage All Central Kitchen / Commissary Activities : Oversee purchasing, high-volume food production, delivery logistics, and storage processes to ensure industry-leading food quality and safety.
  • Focus on the Food : Ensure food quality and standards; maintain recipe adherence and portion control, ensuring compliance with company, restaurant partner and food safety specifications.
  • Cost Control : Optimize food and labor costs to maximize profitability.
  • Oversee Deliveries : Ensure accurate and timely delivery of production items and ingredients to various restaurants within the airport.
  • Lead and Develop Central Kitchen Team : Recruit, train, and assess performance of the commissary culinary & warehouse teams, fostering a collaborative and efficient work environment.
  • Vendor Coordination : Work directly with vendors to ensure purchases meet company & restaurant partners specifications and manage service contractors.
  • Office Management : Handle tasks such as inventory, scheduling, payroll, and adherence to health and food safety regulations & standards.
  • Problem Solving : Address routine issues and escalate complex problems to higher management as necessary.

What We're Looking For :

  • Educational Background : Minimum of 2 years post-high school education; a bachelor's degree is preferred.
  • Experience : 3-5 years in restaurant / food service management with direct P&L responsibility, plus multi-restaurant foodservice purchasing experience.
  • Technical Training : Culinary production background is preferred.
  • Technical Skills : High level of computer literacy, including MS Office proficiency.
  • Interpersonal Skills : Ability to interact at all levels, including with executives, union representatives, and diverse hourly team members.
  • Analytical Skills : Capable of conducting gap analysis to improve business operations and satisfaction levels.
  • Why Join Us?

  • Dynamic Environment : Work in the fast-paced and exciting setting of a major airport.
  • Local Flavor : Be part of a team serving well-known Chicago restaurants.
  • Growth Opportunities : Develop your career in a supportive and challenging environment working for one of the largest restaurant operators in the world!
  • Competitive Compensation : $65,000 bonus Enjoy a competitive salary and benefits package.
  • Ready to Apply?

    If you're ready to bring your expertise to our team and help us deliver exceptional service and quality in a high-volume airport setting, apply now!

    Join us and be a part of a vibrant and dynamic team where your skills and passion for food will make a significant impact!

    Apply today and embark on an exciting career journey with us!

    Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

    Salary : $65,000

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