Demo

Manager, Food Safety and Quality Assurance

SSP
Issaquah, WA Full Time
POSTED ON 3/3/2025
AVAILABLE BEFORE 3/31/2025

Food Safety and Quality Assurance Manager

  • Serve as primary point of contact for food safety inquiries.

  • Collaborate with senior operations management to foster a "food safety culture". Serve as liaison between local operations personnel and corporate team.

  • Review analysis and audits on food safety, operational assessments, sanitation inspections, and overall quality controls.

  • Proactively identify and address potential risks to ensure operational excellence.

  • Analyze data from annual Food Defense Assessment based on SSP America Checklist Inspection.

  • Develop and deliver frequent allergen and relevant food safety training initiatives.

  • Build strong communication cadence with internal and external stakeholders.

  • Draft Hazard Analysis Critical Control Point (HACCP) plans for production kitchens.

  • Conduct Preventive Controls Qualified Individual (PCQI) reviews.

  • Perform environmental monitoring within the location.

  • Assist airport with annual 'mock recalls'.

  • Achieve innovative results in position responsibilities.

Requirements:

  • Educational Background: Bachelor's degree in food science, microbiology, or related field required.

  • Experience: Minimum 5 years of experience in food safety and quality assurance role within food service industry, with focus on restaurant operations. Experience in airport or hospitality industry preferred.

  • Certifications: Certified Preventive Controls Qualified Individual (PCQI) and HACCP Certification, with experience writing HACCP plans.

  • Technical Skills: Strong knowledge of food safety regulations and standards, including HACCP and PCQI principles.

  • Communication Skills: Excellent communication and interpersonal skills, including ability to effectively interact with various stakeholders.

About Us:

  • Growth Opportunities: Develop your career in a supportive and challenging environment working for one of the largest restaurant operators in the world.

  • Competitive Compensation: $103,900 - $115,000 / year bonus and Health, Dental, Vision and Life Plans, Paid Time Off, 401K with company match, Employee Assistance Program.

Salary : $103,900 - $115,000

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