What are the responsibilities and job description for the Restaurant General Manager - Taco Chiwas position at SSP?
Compensation
Job Description
What You’ll Do
If you're ready to lead in a fast-paced, high-volume environment and make your mark, we want to hear from you!
Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.
Job Description
- $75,000 - $80,000 / year
- Opportunity for quarterly bonus and year-end super bonus
- Comprehensive Benefits Package
- Career Progression Opportunities
- Full-service restaurant with bar environment
What You’ll Do
- Oversee Front and Back of House Operations: Supervise, manage, and evaluate Team Member performance, providing feedback and ensuring task completion.
- Ensure Food Quality and Safety: Maintain recipe adherence, portion control, and compliance with brand and food safety standards.
- Control Costs: Manage food and labor expenses to maximize profitability.
- Lead and Develop the Team: Recruit, train, and guide a team of dedicated Food Travel Experts. Set goals and foster a positive, efficient work environment.
- Maintain Systems and Standards: Ensure compliance with company policies, state health, and sanitation regulations.
- Merchandising: Manage inventory, display standards, and signage.
- Office Management: Oversee funds management, inventory, purchasing, scheduling, and payroll.
- Forecasting and Budgeting: Assist in sales performance monitoring and budget analysis.
- Problem Solving: Address and escalate routine issues as needed.
- Education: High School Diploma or equivalent; Associate’s degree or relevant coursework preferred.
- Experience: Minimum of 4 years of restaurant management experience in a full-service w/bar environment.
- Skills: Full-service restaurant management (with bar experience), proficiency in MS Office and POS systems, and strong organizational abilities.
- Interpersonal Skills: Strong communication skills, ability to work with executives and diverse teams, and a proven track record in conflict resolution.
- Ability to obtain clearance on a 10 year TSA background check
- Exciting Work Environment: Be part of a high-energy, fast-paced airport setting.
- Career Growth: SSP America is one of the world’s largest restaurant operators, offering ample opportunities for advancement.
- Comprehensive Benefits: Health, Dental, Vision, Life Insurance, Paid Time Off, and Employee Assistance Program.
If you're ready to lead in a fast-paced, high-volume environment and make your mark, we want to hear from you!
Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.
Salary : $75,000 - $80,000
