What are the responsibilities and job description for the Stancato's - Kitchen Line Cook position at SSS Of Parma?
Come grow your career with Stancato’s Famiglia! Whether you’re looking to start a new career or are looking for a company to grow with, Stancato’s is looking for candidates who are hardworking, dedicated, and as passionate as we are about providing great hospitality.
WHY SHOULD YOU JOIN US?
- On the job training
- Competitive Pay with Overtime available
- Flexible Full & Part Time Schedules
- Full-Time Employees get access to our comprehensive benefits package!
- 401(k) with Company match
- Health Insurance
- Dental
- Vision
- Company Paid Life Insurance Policy
- Disability Insurance
WHO SHOULD JOIN US
We are looking for candidates who have the following skills:
- Attentive to detail
- Safety Oriented
- Teamwork Driven
- Effective Communicators
- Punctual
- Self-Motivated
- Adapts to Change
- Organized
SUMMARY
Performs a variety of duties related to kitchen service including accurately and thoroughly reading customer orders and assembling food items to specification. Other duties include preparing and restocking various topping items in coolers, prep work, and maintaining food safety and sanitation standards. This position may be required to assist with customer orders and therefore is expected to deliver a friendly attitude that includes acknowledging the customer and creating an environment that encourages repeat business.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Have knowledge of portion sizes, quality standards, department rules, policies, and procedures.
- Prepare orders quickly, accurately, and according to proper procedures to ensure product quality and consistency.
- Complete any assigned prep and closing checklists.
- Maintain, stock, and properly rotate all toppings, sauces, proteins, and other perishable food items.
- Inspect and maintain product quality, standards, and order accuracy, correcting any issues as they may occur.
- Maintain a safe and sanitary workstation, by following established procedures.
- Follow proper rotation and restocking procedures.
- Performs other duties as assigned.
EDUCATION and/or EXPERIENCE
This position requires a well-organized individual that is self-motivated and takes charge, is dependable and responsible, understands how vital time sensitivity is, is careful about detail and is thorough in completing tasks as assigned.
LANGUAGE SKILLS
Able to read, listen carefully, ask questions effectively and thoroughly, and explain details specifically to customers. Is polite, smiles and genuinely enjoys interaction with customers.
MATHEMATICAL SKILLS
Ability to work with mathematical concepts such as probability and statistical inference, and fundamentals of weights and measures. Ability to apply concepts such as ratios, and proportions for ingredient and nutritional information.
COMPUTER SKILLS
Knowledge of and ability to operate phone system, computer registers and required software thoroughly and effectively.
PHYSICAL DEMANDS
While performing the duties of this job, the employee is frequently required to reach with hands and arms; and talk or hear. The employee is required to regularly stand, stoop, kneel and walk. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, color vision, and ability to adjust focus.
WORK ENVIRONMENT
The noise level in the work environment is usually quiet. The work environment is quick paced in close quarters. Exposure to heat from ovens, grill and burners is frequent. Exposure to cool temperatures from coolers/freezers is occasional.
