What are the responsibilities and job description for the Culinary - Waitstaff position at St. Camillus?
“St Camillus Life Plan Community has been proudly serving seniors since 1921. St. Camillus offers a variety of careers that create life paths for its team members. We pride ourselves in providing a community filled with compassion, innovation and tradition.”
Come see what our growing campus has to offer you in your career goals!
Why You Should Work Here!
Job Title Waitstaff
Department Food Service
Supervisor Fine Dining Supervisor
Job Objective
Responsible for serving meals to residents throughout the dining rooms in a professional manner. Responsible for setting tables, washing dishes, properly storing food and supplies, and maintaining high levels of cleanliness throughout work space areas.
FTE Part- Time
Job Standards
1. CBRF certifications are preferred if applying to work in– our assisted living facility.
2. Prior experience in food service operation preferred.
3. Ability to read, write and speak English and perform basic mathematics.
4. Ability to follow written and oral instructions.
5. General computer knowledge required
6. Ability to work in a fast-paced, friendly environment.
7. Must keep professional appearance and demeanor.
8. Flexibility to work evenings, weekends and holidays.
9. Ability to safely perform essential functions of the job without harm to self or others with or without reasonable accommodation.
In addition to the traditional Health, Dental & Vision benefits, below are some additional benefits that set us apart:
Come see what our growing campus has to offer you in your career goals!
Why You Should Work Here!
Job Title Waitstaff
Department Food Service
Supervisor Fine Dining Supervisor
Job Objective
Responsible for serving meals to residents throughout the dining rooms in a professional manner. Responsible for setting tables, washing dishes, properly storing food and supplies, and maintaining high levels of cleanliness throughout work space areas.
FTE Part- Time
Job Standards
1. CBRF certifications are preferred if applying to work in– our assisted living facility.
2. Prior experience in food service operation preferred.
3. Ability to read, write and speak English and perform basic mathematics.
4. Ability to follow written and oral instructions.
5. General computer knowledge required
6. Ability to work in a fast-paced, friendly environment.
7. Must keep professional appearance and demeanor.
8. Flexibility to work evenings, weekends and holidays.
9. Ability to safely perform essential functions of the job without harm to self or others with or without reasonable accommodation.
In addition to the traditional Health, Dental & Vision benefits, below are some additional benefits that set us apart:
- Employee Food Bank with free food for employees in need
- Special Employee Events
- Pastoral Care Team to attend to employee spiritual needs
- Apprenticeship Opportunities
- Physician and clinic on site and available to all staff members
- Continued education opportunities
- Cafes and access to fresh food daily
- Volunteer opportunities for employees to live out our mission to serve the sick & the poor
