What are the responsibilities and job description for the Certified Dietary Manager position at St. Francisville Nursing and Rehab?
Certification is required unless you are a licensed dietician. The CDM will oversee the kitchen and dining experience of a 128 bed long term care facility. Budgeting and personnel management skills are a must. Previous experience is a plus. Excellent salary and benefits.
Job Type: Full-time
Benefits:
- Dental insurance
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Schedule:
- 8 hour shift
- Monday to Friday
- Weekends as needed
Experience:
- Certified Dietary Manager: 1 year (Preferred)
Work Location: In person
