What are the responsibilities and job description for the Sous Chef position at St Jardim?
SOUS CHEF - ST JARDIM
About Us
About Us
St Jardim is an upscale, all-day restaurant with a focus on natural wines and seasonal cuisine. Our establishment offers a refined yet welcoming atmosphere where culinary creativity and quality ingredients take center stage.
Position OverviewWe are seeking an experienced and passionate Sous Chef to join our culinary team. The ideal candidate will collaborate closely with our Executive Chef to maintain high standards in food preparation, menu development, and kitchen operations. Please feel free to reach out to Soomin@stjardimnyc.com
Compensation & Benefits- Salary range: $70,000-$80,000 annually (based on experience)
- Health and Vision insurance coverage
- Professional development opportunities
- Exposure to natural wine culture and culinary innovation
- Assist the Executive Chef in daily kitchen operations
- Ensure consistent food quality and presentation
- Manage and mentor kitchen staff
- Ability to work stations with high execution
- Assist with inventory management and food cost control
- Maintain proper food safety standards and sanitation practices
- Contribute to seasonal menu development
- Execute special events and catering opportunities as needed
- Minimum 2-3 years of experience in a similar upscale restaurant environment
- Strong culinary techniques and food knowledge
- Experience with seasonal, ingredient-driven cuisine
- Excellent leadership and communication skills
- Ability to work efficiently in a fast-paced environment
- Full weekend availability required
- ServSafe certification required
Salary : $70,000 - $90,000
