What are the responsibilities and job description for the Team Leader, Food Production position at St. Joseph's/Candler?
Position Summary
The Team Leader, Food Production, provides direction in the preparation, service and distribution of food for all areas served by the Nutritional Services Department.
Education
High School Diploma - Preferred
Experience
1-2 Years Quantity food production - Required
1-2 Years Supervision - Preferred
License & Certification
None required
Core Job Functions
Assigns weekly, all cleaning needs inside production areas to include cleaning ovens, all stainless steal, breakdown of charbroiled and fryers and ceiling grids over production areas.
Insures food items are prepared in a manner to prevent cross contamination. Make sure all production staff are in proper uniform and that all food is prepped properly.
Production needs are planned and coordinated with production staff to insure proper execution of diets and menu items. Menu substitutions are made as required. Catering food is coordinated.
Trains cooks, plans menus prep lists and holds a daily line up meeting with production staff to assign stations and prep list duties. Manages and adheres to Health Department standards and holds co-workers accountable for any violations of the regulations for Serve Safe Standards.
Ensures adherence to departmental and health system policies and procedures through co-worker training, performance evaluation and quality monitoring documentation. Coordinates and schedules co-workers to meet service requirements. Communicates attendance and/or behavior issues to appropriate managers/timekeeper.
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