What are the responsibilities and job description for the Dining Services Concessions (temporary) position at St. Lawrence University?
Primary Responsibilities
- Take customer orders and assemble them correctly.
- Check identification for age-restricted items, such as alcoholic beverages.
- Accept payment from customers via a cash register.
- Check food items to ensure quality and safety standards are met.
- Keep the assigned area clean, sanitary, and safe.
- Perform basic maintenance on machines and equipment, as needed.
- Answer questions about concession stand location, prices of goods sold there, and other questions about tickets or other items sold.
- Under the guidance of a supervisor, maintain concession stand records with information on products used and food served to customers.
- Complete inventory sheets daily, noting supplies that need to be replenished.
- Enter data into a computerized cash register system. They may also be responsible for balancing register tills at the end of day.
These are temporary work opportunities and primary work hours are on Fridays and Saturdays during the Ice Hockey Season. Additional hours may be possible during the week based on needs.
Work hours are part-time, flexible shifts, and include day, evening, and weekends.
These are temporary work opportunities and primary work hours are on Fridays and Saturdays during the Ice Hockey Season. Additional hours may be possible during the week based on needs.
Work hours are part-time, flexible shifts, and include day, evening, and weekends.
Minimum Qualifications
Positive customer service skills and ability to read, write, and follow directions required. Ability to operate a cash register and standard cooking and dish washing equipment as well as ability to work with chemicals for cleaning required. Must be 16 years of age, or older.
Preferred Qualifications
Prior experience is helpful, but not required.
Salary
$15.50/hr.
Status (FT, PT, Seasonal, Temp)
PT Seasonal
Posting Detail Information
Posting Number
ST01241
Desired Start Date
Open Date (to accept applications)
Close Date (date applications will not be considered)
Open Until Filled
Special Instructions to Applicant
Please complete the on-line application form and provide a minimum of three professional references with names and phone numbers. Upload a resume and cover letter in the “Applicant Documents” section of the application.
Salary : $16
