What are the responsibilities and job description for the General Manager position at St. Louis?
If the following job requirements and experience match your skills, please ensure you apply promptly.
We are looking for a seasoned General Manager to oversee day-to-day operations at one of our elite restaurant clients. The General Manager will be responsible for ensuring the restaurant runs smoothly, delivering top-tier service to guests, and maintaining profitability.
Key Responsibilities :
- Oversee all restaurant operations including front-of-house and back-of-house teams.
- Ensure exceptional guest experiences through high standards of service and hospitality.
- Manage budgets, financial reports, and staff schedules to optimize performance.
- Lead, train, and mentor staff to maintain excellence in customer service and operations.
- Implement strategies to boost revenue, including marketing initiatives and community engagement.
- Uphold all health, safety, and sanitation regulations.
Qualifications :
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