What are the responsibilities and job description for the FOOD SERVICES ATTENDANT position at St. Mary's Healthcare?
Job Requisition : REQ3349 Employment Type : Part-Time Shift : Days Hours Per Week : 12 hrs
- Not Benefits Eligible
Hiring range : $17.00-$22.74 The actual compensation for this position will be determined based on experience and other factors permitted by law.
Responsibilities :
Complexity of Work : - Within scope of job, requires critical thinking skills, decisive judgment and the ability to work with minimal supervision.
Must be able to work in a stressful environment. Must be able to speak, read, write and follow instructions in English.
Education : - High school diploma / GED preferred : Not required
Preferred Credential(s) : - Food Service Professional credentialed from the ServSafe National Restaurant Association.
Salary : $17 - $23
