What are the responsibilities and job description for the Host position at STANFORD'S RESTAURANT?
Description:
Responsibilities:
- Open the door for guests.
- Keep lines from forming at the door.
- Answer incoming reservation calls.
- Maintain a clean and organized front desk area, lobby, and dining room.
- Complete reservations in the computerized reservation system.
- Keep abreast of all food & beverage venues and menus.
- Complete assigned opening, ongoing, and closing sidework
- Greet guests in a warm and friendly manner.
- Answer the telephone and facilitate guest requests.
- Notify Manager of all guest complaints
- Using the table management system, manage incoming reservations and venue floor.
- Conduct restroom checks every
- Knows our menu as well as servers.
- Assist with daily administrative work as per direction of the manager.
- Performs any and all other duties as assigned.
- Ability to communicate effectively in English with guests as well as all levels of employees in both verbal and written form in a professional manner.
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
- Ability to provide direction in a fast-paced environment; manage time effectively and work well in a team environment.
- Must possess excellent customer relations, sales, & communication skills.
- Must possess at all times during employment a valid Washington State Department of Health card and any other government required cards.
- A desire to learn, grow, and a passion for progress in this career.