Concessions Cashier - Impact Catering / OKC Fairgrounds

Company:                 Oklahoma State Fair, Inc.

Position Title:           Concessions Cashier

Department:              Impact Catering

Reports To:               Concessions Senior Manager / Concessions Manager

Job Type:                  Part-Time, Hourly

Pay Range:               $11-$12/hr (dependent upon experience)

Job Responsibilities and Requirements

• Greet guests and take orders for food and beverage products.
• Prepare simple foods and beverages, (i.e., drinks, nachos, etc.) ensuring recipes and portion control standards are consistent.
• Accept payment from guests and make change as necessary.
• Keep work areas and surroundings clean adhering to sanitation standards.
• Memorize the product menu available at each concession location.
• Assist in the cleanup and breakdown of the concession area at the end of the event, after monies have been taken, counted and balanced at the appropriate money room.
• Assist in other food and beverage departments as needed.
• Other duties as assigned.

General Requirements

• Utilize task prioritization and effective time management skills to meet frequent and competing deadlines in a high-volume, high-stress environment.
• Perform detailed work in a team-oriented, fast-paced, event-driven environment handling multiple tasks with flexibility in a calm, professional manner.
• Effectively communicate with others in a clear, business-like, respectful and personable manner focused on generating a positive, enthusiastic and cooperative environment.
• Maintain high standards of appearance and grooming (i.e., clean, wrinkle free clothing, proper uniform/attire, close attention to personal hygiene).
• Meet the company standard for excellent attendance, job reliability, diligence and dedication.
• Possess a valid driver’s license and a clean driving record.
• Speak, read and write in English.

Additional Job Requirements

• High School Diploma or equivalent preferred.
• Ability to calculate basic math functions as they relate to the POS cash/credit transactions, cash reconciliation and product inventory.
• Ability to handle cash accurately and responsibly.
• Valid liquor license/alcohol service permit and/or food handling certificate if required by state and federal regulations.
• Experience in basic food handling, sanitation and customer service is preferred. 

Physical Requirements and Working Conditions

• Extended hours, nights and weekends may be required during peak periods.
• Frequent or continual movement from place to place with normal physical mobility, covering long distances with ease, managing assigned tasks throughout various indoor and outdoor locations within and around the property and in potentially inclement/severe weather conditions.
• Regularly lift, carry and put away items weighing up to 25 lbs. and occasionally lift and carry heavier items and/or assist others in lifting heavier objects, as job demands.
• Walk and/or stand for extended periods in addition to other prolonged physical exertions including seeing, hearing, reaching, grasping, lifting, pushing, pulling, squatting, crouching, stooping, bending, kneeling, climbing and working in awkward positions and tight areas may be required.
• Possible job hazards include, but are not limited to slips, trips, falls, burns, cuts and strains.

Benefits & Perks