What are the responsibilities and job description for the Dishwasher position at State Lunch Craft & Kicthen?
Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars
- Sweep or scrub floors
- Sort and remove trash, placing it in designated pickup areas
- Clean food preparation areas, facilities, or equipment
- Assist kitchen staff with various tasks as needed
Experience:
- Previous experience working in a kitchen or hospitality setting preferred
- Familiarity with restaurant operations and cleanliness standards
- Knowledge of proper food handling and sanitation procedures
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to maintain cleanliness standards
Skills:
- Ability to work well as part of a team and follow instructions from supervisors
- Good communication skills to effectively coordinate with kitchen staff
- Physical stamina to stand for long periods of time and perform repetitive tasks
- Flexibility to work evenings, weekends, and holidays as required
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Types: Full-time, Part-time
Pay: $17.00 - $20.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Shift:
- Evening shift
- Morning shift
Work Location: In person
Salary : $17 - $20
