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Director of Clinical Nutrition I

State of OK JD McCarty Center
Norman, OK Full Time
POSTED ON 1/26/2025
AVAILABLE BEFORE 3/25/2025

Positions in this job family are involved in professional dietetic work in a medical nutrition therapy service unit in a facility, institution, hospital, or public health department.
Starting Salary: $68,000 per year
Typical functions:
  • Functions in a supervisory capacity to provide oversight to all areas of Clinical Nutrition programs. Assigns inpatient and outpatient cases, ensuring even distribution of workload among department staff.
  • Responsible for the operational and resource needs of clinical nutrition services.
  • Provides direction and leadership to achieve department goals and vision.
  • Develops inpatient menus with the assistance of the Food Service Director.
  • Prepares specialized and allergen menus as needed.
  • Directs and monitors inpatient and outpatient caseloads.
  • Spends approximately 50% of time in direct patient care of inpatient and outpatient population (NOTE: this may decrease as the department grows).
    • Develops, implements, and documents nutrition care plans in the medical record.
    • Performs patient, family/caregiver, and outside agency education and training. Represents the best interest of the patient/family/caregiver and the Hospital by acting as a liaison between the Hospital and all parties involved.
    • Communicates with therapists, nurses, DCS staff, physicians, and outside medical professionals regarding patient’s nutrition status and needs.
  • Completes all required billing and documentation in accordance with established Hospital policies. Ensures accountability throughout the Clinical Nutrition department.
  • Knowledgeable of social, cultural, and economic needs and differences that may affect nutrition and food accessibility.
  • Attends and facilitates hospital meetings, department meetings, and/or in-services as assigned. Communicates pertinent information to Clinical Nutrition department that is received from administration or other assigned meetings, in a clear, accurate, and timely manner.
  • Maintains department travel, equipment, and supply budget, remaining within established budget for fiscal year. Submits purchase requests that are timely and thorough.
  • Develops, revises and implements the Clinical Nutrition Quality Assessment and Improvement Program. Submits complete and thorough annual plan and monthly reports in accordance with established policies.
  • Coordinates and provides necessary orientation, education, and training to all staff. Maintains department orientation, in-service training, and workshop records.
  • Maintains relationships with clinical nutrition company representatives.
  • Completes administrative tasks such as timekeeping, PMP’s, etc. in accordance with hospital policies for the Clinical Nutrition department.
  • Identifies needs for policies and procedures by observing relevant conditions/practices, gathering appropriate information, and consulting and collaborating with other affected entities. Reviews existing policies and procedures on an annual basis for accuracy, makes and communicates any required changes.
  • Maintains open dialogue with food service director and kitchen staff.
  • Establishes and maintains effective working relationships with other agency departments.
  • Oversees the supervision of students in the conduct of their clinical/practicum responsibilities and assignments.
  • Maintains professional continuing education, registered dietitian certificate, and Oklahoma licensed dietitian status.
  • The above job functions are not meant to be all-inclusive. As such, the Director of Clinical Nutrition will perform other duties as assigned.
Knowledge, skills, abilities, and competencies:
  • Electronic menu systems
  • Electronic health records
  • Microsoft office suite
  • Medical nutrition therapy
Education and experience:
  • Registered Dietitian Nutritionist (RD or RDN)
    • For dietitian’s taking the credentialing exam after January 1, 2024: Master's degree in nutrition, counseling, public health, healthcare administration, or other related field
  • Experience with pediatric nutrition and/or working with individuals with developmental disabilities
  • Licensed Dietitian by Oklahoma Medical Board
  • 2 years supervisory experience preferred
Special requirements:
  • Certified Specialist in Pediatric Nutrition, preferred

About J.D. McCarty Center:

J.D. McCarty Center is a pediatric rehabilitation hospital for children with disabilities birth to 21 years of age. We are a unique 36 bed hospital. Patient are admitted for a 30-day evaluation during which they are assigned a treatment team consisting of nursing unit, physical therapy, occupational therapy, speech therapy, ABA therapy, nutritional services, social services, psychological services, behavioral analysis, and recreational therapy. Our 80-acres campus includes an on-site elementary, intermediate, and high school which is staffed by Norman Public School teachers. Patients may continue treatment needs beyond the 30-days as an in-patient in habilitation status based upon progress or placement needs.

J.D. McCarty Center benefits include:

  • Health Insurance Benefit allowance including Dental, Life, and Disability insurance
  • Optional insurance of Vision, Supplemental Life, Dependent Health, and Dependent Life
  • Insurance options available to customize your health and dental needs
  • Flexible Spending plans available
  • Defined Contribution Retirement Plan
  • 3 weeks of Annual Leave and 3 weeks of Sick Leave per year
  • 11 paid holidays per year
  • Longevity Bonus beginning on your 2nd year of employment
  • Employee Assistance Program a confidential resource regarding personal and family concerns
  • Tobacco and vape free facility.

Employees can also take advantage of other opportunities such as state employee discounts, continuing education, supplemental insurance plans, credit unions.

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Salary : $68,000

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