Bartender

Station 16 is an award-winning restaurant established in 2016 out of Sacramento, CA. Awarded with best seafood 3 years in a row, we have expanded out to Elk Grove, CA. Known for our innovative and flavorful dishes, we are looking to expand our team that will lead the new generation of food and hospitality for years to come.

The Station 16 Family is Hiring!

If you ever wanted to be a part of a growing team with a passion for food and people, then belong with the Station 16 Family. We are currently looking for talented and dedicated candidates that want to be on our dynamic team! Be a part of the next generation in hospitality as Station 16 A Firehouse Kitchen makes waves in the restaurant industry.

We have management and hourly positions available, full-time and part-time.

Job Overview
We are seeking a skilled and enthusiastic Bartender to join our dynamic team. The ideal candidate will have a passion for mixology and a commitment to providing exceptional customer service in a lively environment. As a Bartender, you will be responsible for crafting beverages, managing bar operations, and ensuring a memorable experience for our guests.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and standards.
• Engage with customers, taking drink orders and providing recommendations based on preferences.
• Maintain cleanliness and organization of the bar area, including washing glassware and cleaning surfaces.
• Monitor inventory levels of liquor, mixers, and garnishes; assist in ordering supplies as needed.
• Adhere to all food safety and handling regulations to ensure compliance with health standards.
• Operate the Point of Sale (POS) system efficiently for order processing and payment transactions.
• Collaborate with kitchen staff to coordinate food service during busy periods, especially during events or catering functions.
• Stay informed about new drink trends, ingredients, and techniques to enhance the bar menu offerings.

Requirements

• Previous bartending experience in a nightclub or fine dining setting is preferred.
• Strong knowledge of food safety practices and food handling regulations.
• Basic math skills for accurate cash handling and drink measurements.
• Familiarity with brewing techniques is a plus.
• Excellent communication skills with the ability to engage customers effectively.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Must be at least 21 years of age as per legal requirements for serving alcohol.

Join us in delivering an exceptional bar experience that keeps our guests coming back for more!

Job Types: Full-time, Part-time

Pay: From $16.50 per hour

Shift:

• Day shift
• Evening shift
• Night shift

Work Location: In person

Salary : $17