What are the responsibilities and job description for the Experienced Server position at Steak & Grace?
Steak and Grace is currently accepting applications for server roles. Steak and Grace is a new Upscale, Neighborhood Steakhouse located in Dunwoody Village. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment. We are seeking to fill positions for Lunch and Dinner shifts Tue-Sun.
- Previous experience preferred with fine dining exposure.
- Small restaurant expecting to generate large incomes
- Part-time and full-time positions available. Weekend availability is required.
- Ability to multi-task, handle stress, perform and succeed under time sensitive pressure
- Ability to communicate with guests and coworkers quickly and accurately
- Punctual, timely and responsible
The restaurant is opened by Barry Mills, an alumnus of such Atlanta notables as Joel, Rathbun’s, Fifth Group, & Buckhead Life Restaurant Group. Prior to Steak and Grace, Barry was the founder of FLIP burger boutique, a successful multi-unit restaurant from Atlanta. Steak and Grace will bring to Dunwoody an elevated dining experience with a relaxed neighborhood feel.
Please respond via email with a resume for consideration.
Job Types: Full-time, Part-time
Pay: $12.00 - $40.00 per hour
Expected hours: 15 – 40 per week
Shift:
- Day shift
- Evening shift
Ability to Commute:
- Atlanta, GA 30338 (Required)
Ability to Relocate:
- Atlanta, GA 30338: Relocate before starting work (Required)
Work Location: In person
Salary : $12 - $40
