What are the responsibilities and job description for the Chef at Ironwood Steakhouse position at Steel Metal District?
Company Overview:
Ironwood Steakhouse is an ultra-fine dining destination that offers a refined, elevated experience with an emphasis on superior ingredients, precision, and artistry. Our menu showcases the finest steaks and a selection of curated dishes designed to impress the most discerning palates. We are looking for a talented and passionate Fine Dining Chef to join our exceptional culinary team.
Position Summary:
As a Fine Dining Chef at Ironwood Steakhouse, you will play a key role in delivering a high-end culinary experience. You will work closely with the Executive Chef to develop and execute dishes that exemplify creativity, attention to detail, and a deep understanding of fine dining techniques. The ideal candidate will have extensive experience in high-end restaurants, a mastery of advanced cooking methods, and a commitment to excellence.
Key Responsibilities:
- Prepare and execute high-quality dishes, following the Ironwood Steakhouse standards
- Collaborate with the Executive Chef in menu development and seasonal updates
- Ensure each dish is plated to perfection, maintaining consistency and presentation standards
- Supervise and mentor kitchen staff, maintaining a professional and organized kitchen environment
- Oversee daily kitchen operations, ensuring food is prepared to the highest standards
- Manage inventory and assist in ordering premium ingredients
- Ensure compliance with health, safety, and sanitation guidelines at all times
- Participate in tastings, training, and staff development to uphold the standards of fine dining
- Stay current with culinary trends and innovations to continually elevate the guest experience
Qualifications:
- Minimum of 3-5 years of experience in fine dining or high-end restaurant kitchens
- Strong knowledge of classic and modern cooking techniques, ingredient sourcing, and fine dining presentation
- Leadership experience in managing kitchen staff and directing service
- Ability to work under pressure and maintain composure in a fast-paced environment
- Culinary degree or equivalent experience is required
- Passion for excellence and attention to detail in every aspect of the kitchen
- Flexible schedule with availability to work nights, weekends, and holidays
Benefits:
- Competitive salary based on experience
- Opportunity for career advancement within Ironwood Steakhouse and Steel District Hospitality
- Employee discounts on dining
- Health and wellness benefits for full-time employees
- A professional, supportive, and collaborative work environment
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