What are the responsibilities and job description for the Head Chef position at Steelbound Williamsville?
Job Title: Head Chef
Job Summary:
Join our team at Steelbound Williamsville as a Head Chef, where you will lead our culinary team in delivering exceptional dining experiences. We are seeking a talented and creative individual to oversee kitchen operations and ensure the highest standards of food quality and presentation.
Responsibilities:
- Lead and manage kitchen staff, including sous chefs, line cooks, and prep cooks.
- Oversee menu planning, recipe development, and food preparation to meet quality standards.
- Ensure compliance with food safety regulations and sanitation guidelines.
- Manage inventory levels, order supplies, and control food costs.
- Train and mentor kitchen staff on cooking techniques and best practices.
- Collaborate with management to develop seasonal menus and daily specials.
- Maintain a clean and organized kitchen environment.
- Monitor kitchen equipment maintenance and repair needs.
- Create work schedules and assign tasks to kitchen team members.
- Uphold a positive work culture through effective leadership and communication.
Requirements:
- Proven experience as a Head Chef or Executive Chef in a high-volume restaurant setting.
- In-depth knowledge of banquet, catering, bartending, and fine dining operations.
- Strong leadership skills with the ability to inspire and motivate culinary teams.
- Expertise in food handling, shift management, and kitchen management.
- Excellent communication skills to interact effectively with staff and management.
- Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
- Certification from a culinary school or equivalent work experience in the food industry is preferred.
If you are passionate about culinary excellence, possess exceptional leadership qualities, and thrive in a dynamic kitchen environment, we invite you to apply for the Head Chef position at Steelbound Williamsville. Join us in creating memorable dining experiences for our guests.
Job Type: Full-time
Pay: $20.00 - $30.00 per hour
Benefits:
- Flexible schedule
Shift:
- Day shift
- Evening shift
Supplemental Pay:
- Bonus opportunities
Work Location: In person
Salary : $20 - $30