Catering Server

Steenbock’s on Orchard is located in the state-of-the-art Wisconsin Institute for Discovery building in the heart of the UW-Madison campus. In spring of 2022, Steenbock’s reopened their doors with a fully remodeled dining room and bar. Steenbock’s also operates a coffee shop, Aldo’s Café, and a full-service catering business. Steenbock’s menu features elegant New-American cuisine, global twists on American classics. If leading a restaurant team and culture is the next challenge you’re looking for, we want to talk to you. To learn more about Discovery Culinary Collaborative and Steenbock’s on Orchard, click here.

Steenbock’s on Orchard is a member of the Food Fight Restaurant Group’s growing portfolio of nearly 20 Wisconsin restaurants. To learn more about Food Fight head to our website.

Position: Catering Server

Work Status: Non-Exempt/Hourly

Compensation: $20/hour

Benefits package including:

• Medical, Dental, Vision, and Disability Insurance with Employer Contribution
• 401(k) Retirement Plan with Employer Match
• Paid Time Off
• Wellness Benefits
• And Much More (Head here for a full list)

About Position:

The Catering Server is responsible for the proper set up and take down of events, assisting with food and beverage service, and ensuring that each guests needs are attended to. The Catering Servers duties can vary greatly depending on each individual event booked. Candidates must be detail orientated, friendly, and have the ability to stand for long periods of time.

Job Requirements:

• High School diploma or equivalent preferred
• Previous waitress, waiter or banquet server experience is not necessary
• Excellent oral communication and listening skills
• Ability to follow directions
• Excellent customer service skills
• Great attitude and positive outlook
• time and move quickly
• A dedication to teamwork

Our Promise & Culture:

Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:

• Extending freedom and autonomy to our restaurant leaderships teams
• Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurants
• Offering continued education opportunities and tuition reimbursement to our managers
• Providing opportunities for advancement and career growth
• Directly supporting the administrative functions of our restaurants

Apply Today:

If our culture and team sound like something youd like to be a part of, apply today.