What are the responsibilities and job description for the Seasonal Wine Production Coordinator position at Stoller Wine Group?
**Job Category:**
Winemaker/Enologist
**Responsibilities:**
- Cleaning and sanitation of the winery and equipment.
- Crushpad and fruit processing.
- Cap management tasks.
- Inoculations and additions to juice/wine.
- Winery equipment operations.
- Wine and juice transfers and racking.
- Barrel work.
**Requirements:**
- Able to lift and move objects up to 50 lbs. independently, and up to 100 lbs. or more with assistance.
- Manual dexterity sufficient to reach, grasp, hold, handle items, and work with the fingers, wrists, elbows, and shoulders.
- High school diploma or GED required.
- Able to read and comprehend instructions and write and communicate any corresponding information in English.
- Able to add, subtract, multiply, and divide accurately, using standard American and metric units of weight, mass, volume, and distance.
