What are the responsibilities and job description for the Meat Wrapper - St. John position at Strack & Van Til?
Summary : Grind meat; wrap of all cut products; stock & rotate lunch meat / chicken products; pulling out-of-code products; learning UPC codes & meat cuts
ESSENTIAL FUNCTIONS
Meat Wrapper activities :
- Assists customers
- Inspects meat products for freshness
- Faces merchandise in the department
- Stocks lunchmeat / chicken products
- Rotates products
- Cuts open boxes
- Packages meat for sale
- Operates scale / UPC labeler
- Grinds meat
Other activities :
Minimum Requirements : A positive customer service attitude & pleasant personality, effective memory skills, excellent hand eye coordination, dependability, ability to follow directions & a strong willingness to learn.
Work environment : Normal exposure to weather and temperature extremes. Exposure to cooler and freezer do not exceed 1 hour at a time. Average back room temperature 40F.
Diversity Statement :
At Indiana Grocery Group, we believe in diversity and inclusion and always value and treat everyone with dignity and respect. Our associates are passionate about providing excellent customer experiences and helping our associates grow. In order to sustain this culture, we will welcome individuals who are diverse in race, color, creed, religion, sex / gender, sexual orientation, gender identity or expression, age, marital status, national origin, ancestry, disability, veteran status, genetic information, or any other legally protected status. Also, we are committed to sustaining a professional working environment where everyone feels welcome, important and appreciated.
