What are the responsibilities and job description for the Culinary Arts Specialist position at Stratton Mountain?
Join Our Culinary Team at Stratton Mountain Resort
As a Seasonal Line Cook, you will play a vital role in supporting our culinary program by producing high-quality dishes in a fast-paced, high-volume environment.
Essential Duties:
- Proper preparation, holding and service of hot and cold items.
- Ensures kitchen equipment is cleaned and maintained, while reporting any equipment issues immediately to the Manager or Resort Executive Chef.
- Supports Outlet Chefs in counting end of month inventories with accuracy and efficiency.
- Actively participates in and completes all assigned trainings in person and online while meeting applicable deadlines.
Education & Experience:
- Highschool Diploma/Equivalent
- Culinary Internship Preferred
- 2 years experience in a high-volume food and beverage environment
