What are the responsibilities and job description for the Mountain Resort Culinary Professional position at Stratton Mountain?
Job Summary
The Seasonal Line Cook is a self-motivated team player who supports Stratton Mountain Resort's culinary program by consistently producing high-quality dishes in a fast-paced, high-volume environment.
Key responsibilities include maintaining food production quality, working multiple food stations, expediting tickets efficiently, and adhering to resort safety and sanitation procedures. A positive and professional demeanor is essential for optimal teamwork and guest satisfaction.
Requirements include a High School Diploma/Equivalent, 2 years of experience in a high-volume food and beverage environment, and exceptional communication skills. Food Allergen Safety Certification is also required.
