What are the responsibilities and job description for the Resort Dining Experience Specialist position at Stratton Mountain?
Culinary Team Member Opportunities
Stratton Mountain Resort is seeking a skilled and dedicated Seasonal Line Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for maintaining high-quality food production and providing exceptional dining experiences to our guests.
Responsibilities include working multiple food stations, expediting tickets efficiently, and adhering to resort safety and sanitation procedures. A positive and professional demeanor is essential for optimal teamwork and guest satisfaction.
Requirements include a High School Diploma/Equivalent, 2 years of experience in a high-volume food and beverage environment, and exceptional communication skills. Food Allergen Safety Certification is also required.
