What are the responsibilities and job description for the Dining Experience Specialist position at The Equinox Resort?
Key Responsibilities
The ideal candidate for this role will have excellent communication skills, be able to work well under pressure, and possess a passion for creating exceptional experiences for our guests. Key responsibilities include:
• Providing exceptional service to guests during banquets and events.
• Setting up banquet rooms by draping tables, setting silverware, folding napkins, and preparing drinks.
• Serving food and beverages to guests, including picking up food from the back hall and carrying trays to function locations.
• Clearing tables, putting away dirty linen and centerpieces, and vacuuming.
• Cleaning the back hall and organizing storerooms.
• Assisting with event room setup according to meal period and table needs.
• Performing food & beverage preparation duties such as preparing condiments, brewing coffee, and ensuring workstations are stocked.
Requirements
• 2-4 years of food service experience, preferably in banquet service.
• Knowledge of wine, beer, cocktails, and spirits.
• Ability to work under pressure in a fast-paced environment.
• Excellent communication skills.
• Passion for creating an exceptional experience for all guests.
• Experience in a 4-star, 5-star venue with synchronized service.
The ideal candidate for this role will have excellent communication skills, be able to work well under pressure, and possess a passion for creating exceptional experiences for our guests. Key responsibilities include:
• Providing exceptional service to guests during banquets and events.
• Setting up banquet rooms by draping tables, setting silverware, folding napkins, and preparing drinks.
• Serving food and beverages to guests, including picking up food from the back hall and carrying trays to function locations.
• Clearing tables, putting away dirty linen and centerpieces, and vacuuming.
• Cleaning the back hall and organizing storerooms.
• Assisting with event room setup according to meal period and table needs.
• Performing food & beverage preparation duties such as preparing condiments, brewing coffee, and ensuring workstations are stocked.
Requirements
• 2-4 years of food service experience, preferably in banquet service.
• Knowledge of wine, beer, cocktails, and spirits.
• Ability to work under pressure in a fast-paced environment.
• Excellent communication skills.
• Passion for creating an exceptional experience for all guests.
• Experience in a 4-star, 5-star venue with synchronized service.
