What are the responsibilities and job description for the Prep Cook position at Stroll Cafe & Wine Bar?
We are seeking a skilled, experienced prep cook to join our growing kitchen staff. In this position, you will assist the culinary team with a variety of tasks. Strong organizational and interpersonal communication skills are a must.
Prep Cook Duties and Responsibilities
- Follow the manager’s prep list to plan daily work
- Label ingredients and food items and stock pantry and refrigerator shelves in an organized manner
- Properly store food items in designated containers
- Sanitize work areas and equipment, wash dishes, take out trash
- Measure seasonings, condiments, and ingredients for use in cooking
- Portion and wrap food
- Wash, peel, and chop fruits and vegetables
- Place food in refrigerated storage as appropriate
- Use manual and electric equipment for food preparation
- Package take out foods
- Pack orders for delivery to customers
- Maintain records of quantities of foods prepared
- Update supervisors when stock of food items or supplies are low
- Inform managers about broken or malfunctioning equipment
- Comply with food safety and sanitation guidelines
Prep Cook Requirements and Qualifications
- Background as a prep cook or related experience
- Availability for early morning shifts
- Manual dexterity to ensure proper operation of kitchen utensils and cutting tools
- Effective communication skills
- Proficient in English
- Adept at performing tasks well in a fast-paced environment
- Able to stand through duration of shift
Salary : $18 - $21