What are the responsibilities and job description for the Restaurant Operations Manager position at Subway?
Company Overview
The SUBWAY chain of restaurants is a global leader in the quick service industry, with a presence in over 100 countries worldwide. As a Restaurant Operations Manager, you will be responsible for ensuring that our stores are run efficiently and effectively, providing exceptional customer service to our guests, and maintaining high standards of food safety and quality.
Salary
The average annual pay for this position ranges from $35,000 to $42,000 per year, plus incentives. The salary is based on experience level and performance.
Job Description
As a Restaurant Operations Manager, you will be responsible for the overall management of the store, including supervising staff, managing inventory and cash handling systems, and maintaining a clean and safe working environment. You will also be responsible for recruiting and training new employees, and developing strategies to improve sales and customer satisfaction.
Required Skills and Qualifications
We are looking for candidates who have prior experience in restaurant management or a related field, preferably with fast food service experience. A positive, self-motivated attitude and ability to maintain strong relationships with employees are essential for success in this role.
Benefits
As a Restaurant Operations Manager at SUBWAY, you can expect a comprehensive benefits package, including free meals, employer-sponsored health insurance, IRA matching program, paid vacation time, and birthdays off with pay. You will also receive exclusive discounts from various vendors, including travel, technology, education, pharmacy, and retail companies. Additionally, there are opportunities for career advancement to regional management and executive positions within the company.
Others
In order to succeed in this role, you must be able to work well under pressure, manage multiple tasks simultaneously, and maintain a high level of professionalism and integrity.
The SUBWAY chain of restaurants is a global leader in the quick service industry, with a presence in over 100 countries worldwide. As a Restaurant Operations Manager, you will be responsible for ensuring that our stores are run efficiently and effectively, providing exceptional customer service to our guests, and maintaining high standards of food safety and quality.
Salary
The average annual pay for this position ranges from $35,000 to $42,000 per year, plus incentives. The salary is based on experience level and performance.
Job Description
As a Restaurant Operations Manager, you will be responsible for the overall management of the store, including supervising staff, managing inventory and cash handling systems, and maintaining a clean and safe working environment. You will also be responsible for recruiting and training new employees, and developing strategies to improve sales and customer satisfaction.
Required Skills and Qualifications
We are looking for candidates who have prior experience in restaurant management or a related field, preferably with fast food service experience. A positive, self-motivated attitude and ability to maintain strong relationships with employees are essential for success in this role.
Benefits
As a Restaurant Operations Manager at SUBWAY, you can expect a comprehensive benefits package, including free meals, employer-sponsored health insurance, IRA matching program, paid vacation time, and birthdays off with pay. You will also receive exclusive discounts from various vendors, including travel, technology, education, pharmacy, and retail companies. Additionally, there are opportunities for career advancement to regional management and executive positions within the company.
Others
In order to succeed in this role, you must be able to work well under pressure, manage multiple tasks simultaneously, and maintain a high level of professionalism and integrity.
Salary : $35,000 - $42,000
