What are the responsibilities and job description for the Restaurant Operations Manager position at Subway?
Company Overview
The Subway restaurant is a fast-paced environment that requires a skilled and motivated manager to lead the team. As a Weekend Manager, you will be responsible for overseeing daily operations, ensuring customer satisfaction, and driving sales growth.
Key Responsibilities:
Requirements:
Benefits:
The Subway restaurant is a fast-paced environment that requires a skilled and motivated manager to lead the team. As a Weekend Manager, you will be responsible for overseeing daily operations, ensuring customer satisfaction, and driving sales growth.
Key Responsibilities:
- Manage store operations, including inventory management, labor scheduling, and cash handling.
- Lead and develop a high-performing team, providing coaching and training to ensure excellent customer service.
- Maintain a clean and safe store environment, adhering to health and safety standards.
- Monitor and analyze sales data to identify opportunities for growth and implement strategies to increase revenue.
Requirements:
- 1-2 years of experience in restaurant management or a related field.
- Excellent communication and leadership skills, with the ability to motivate and inspire a team.
- A positive attitude and a commitment to delivering exceptional customer service.
Benefits:
- A competitive salary and bonus structure.
- Ongoing training and development opportunities.
- A supportive and collaborative work environment.
- The chance to work for a well-established brand with a strong reputation for quality and customer service.
