What are the responsibilities and job description for the Weekend Manager position at Subway?
Job Summary
The Subway Team Manager will focus on eight key areas, including providing an excellent guest experience, ensuring great food is prepared and served, maintaining restaurant cleanliness, managing inventory and finances, coordinating local marketing initiatives, recruiting staff, ensuring safety and security protocols, and being a team player.
Key Responsibilities
- Recruit and reward outstanding Team members
- Ensure safety and security protocols are followed, including knowledge of local and national health and food safety codes
- Maintain business records and analyze them to increase sales
- Identify and contact prospective Guests to promote sales
- Support local and national marketing initiatives
- Plan special events and promotions
Benefits
- Brand partnership discounts
- Scholarship Opportunities
- University course credits
- Hands-on career experience in a restaurant business
Requirements
- High school diploma or equivalent, college degree preferred
- A minimum of 2 years in a restaurant environment, with experience in supervising and training staff
Essential Functions
- Excellent communication skills, able to deal with all levels of team members
- Computer knowledge essential
- Ability to work any area of the restaurant as needed, operate computerized Point of Sale system/cash register
- Must be able to lift 10 pounds frequently and up to 30 pounds occasionally
