Demo

Culinary Supervisor

Suffolk Regional Off-Track Betting Corp.
Islandia, NY Full Time
POSTED ON 12/27/2024 CLOSED ON 2/27/2025

What are the responsibilities and job description for the Culinary Supervisor position at Suffolk Regional Off-Track Betting Corp.?

Payrate is $64,350 Annually

Job Description:

The Culinary Supervisor responsibly is to participate and supervise in the preparation, production, and service of menu items according to the direction of the Executive Chef and Sous Chef.

Core Responsibilities:

  • Maintains clean and orderly culinary outlets to comply with the local and State of New York’s health regulations.
  • To oversee the daily food preparation in the Kitchens and external events.
  • To open and/or close kitchen to Chef’s standards.
  • Cook food to specifications set forth, and to palatable finish.
  • Cook food required for the day, any events, and to prepare for the following day: Events and Kitchen set up.
  • Maintain orderly and clean workstations.
  • Maintain kitchen equipment in terms of daily, weekly, and monthly cleaning duties.
  • To maintain and check proper stocking.
  • To maintain and check par levels of prepped product.
  • Responsible for baseline food preparation.
  • With help of Executive Chef / Sous Chef will guide and motivate staff.
  • Responsible for tracking of product waste and rotation.
  • Report to Chef with any staff discrepancies that cannot be handled alone.
  • Responsible of checking and filling out of prep sheets.
  • Responsible for proper portion control.
  • Responsible over all cleanliness of kitchen and walk-in coolers and freezers.
  • Uses waste control guidelines and records all waste on spoilage sheet.
  • Coordinates and maintains all shipping and receiving of deliveries.
  • Prepares and assists Chef of all scheduling and time keeping in the time management system.
  • Order all food, paper goods and cleaning supplies for kitchen areas.
  • Must Role Model Company guest service program.
  • Other duties as assigned.

Qualifications/Requirements:

  • High School diploma or equivalent required.
  • Previous cooking experience required.
  • Culinary Education preferred.
  • Must be able to obtain a New York State Gaming License.
  • Ability to read and understand recipes and food abbreviations.
  • Basic math skills: ability to understand, calculate and follow recipe measurements and proportions.
  • Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs.
  • Ability to handle or operate dangerous kitchen equipment.
  • Frequently required to reach up to 7 feet, twist at waist, and climb ladder, bend and/or squat.
  • Kitchen environment – noise levels may be moderate to high.
  • Works frequently in a hot and damp environment.
  • In contact with sharp knives, slicers, boiling liquids, hot pans, etc.
  • Hazards include, but are not limited to, cuts from broken glass, metal cans, scalds, and burns, slipping and tripping.
  • Frequently immerses hands in water.
  • Weekends, Holidays, and swing shift work may be required.

    Salary : $64,350

    Culinary Support Worker
    Whitsons Culinary Group -
    Manorville, NY
    Assembly Worker -Islandia Culinary
    Whitsons Culinary Group -
    Islandia, NY
    Sales and Marketing Director Job at Barrila Culinary Concepts in Eastport
    Barrila Culinary Concepts -
    Eastport, NY

    If your compensation planning software is too rigid to deploy winning incentive strategies, it’s time to find an adaptable solution. Compensation Planning
    Enhance your organization's compensation strategy with salary data sets that HR and team managers can use to pay your staff right. Surveys & Data Sets

    What is the career path for a Culinary Supervisor?

    Sign up to receive alerts about other jobs on the Culinary Supervisor career path by checking the boxes next to the positions that interest you.
    Income Estimation: 
    $57,620 - $74,708
    Income Estimation: 
    $83,534 - $111,245
    Income Estimation: 
    $55,286 - $68,894
    Income Estimation: 
    $32,824 - $40,571
    Income Estimation: 
    $38,848 - $47,384
    Income Estimation: 
    $38,344 - $47,165
    Income Estimation: 
    $37,157 - $47,352
    Income Estimation: 
    $35,852 - $45,069
    Income Estimation: 
    $35,852 - $45,069
    Income Estimation: 
    $42,857 - $54,506
    Income Estimation: 
    $38,344 - $47,165
    Income Estimation: 
    $37,157 - $47,352
    Income Estimation: 
    $61,261 - $79,378
    Income Estimation: 
    $46,150 - $62,241
    Income Estimation: 
    $54,608 - $73,002

    Sign up to receive alerts about other jobs with skills like those required for the Culinary Supervisor.

    Click the checkbox next to the jobs that you are interested in.

    • Forecasting Skill

      • Income Estimation: $85,534 - $118,479
      • Income Estimation: $88,573 - $114,377
    • Investigations Skill

      • Income Estimation: $245,167 - $389,449
    This job has expired.
    View Core, Job Family, and Industry Job Skills and Competency Data for more than 15,000 Job Titles Skills Library

    Not the job you're looking for? Here are some other Culinary Supervisor jobs in the Islandia, NY area that may be a better fit.

    Culinary Supervisor

    Suffolk Regional OTB / Jake's 58 Casino Hotel, Islandia, NY

    Bookeeper- Islandia Culinary

    Whitsons Culinary Group, Islandia, NY

    AI Assistant is available now!

    Feel free to start your new journey!