What are the responsibilities and job description for the Cook 1 position at Suffolk Regional OTB / Jake's 58 Casino Hotel?
The Payrate is $22.90 hourly
Job Description:
The Cook 1 is under the direction of the Culinary Supervisor, prepare and serve hot and/or cold food items, in accordance with the Company’s Guest Service Program and applicable Operational Standards.
Core Responsibilities:
- Assures quality, consistency, and proper presentation.
- Prepares food to specifications before and during unit operations.
- Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures.
- Cooks all food to proper specifications in a timely manner.
- Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
- Ensures proper food temperatures are maintained and food is stored correctly.
- Ensures freshness and quality of all menu items.
- Packages all products to proper specifications.
- Performs opening, closing and side work duties as instructed and according to proper guidelines.
- Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked
- Follows and upholds all health codes and sanitation regulations.
- Sets up and operates kitchen equipment.
- Uses waste control guidelines and records all waste on spoilage sheet.
- Performs other duties assigned.
- Must Role Model Company guest service program.
Qualifications/Requirements:
- High school diploma or equivalency degree required
- Minimum of 6 months- 1-year previous experience in back-of-the-house foodservice position preferred.
- Must be able to obtain a New York State Gaming License.
- Must be able to lift up to 40 lbs.
- Weekends, Holidays and swing shifts may be required.
Salary : $23
