What are the responsibilities and job description for the Sous Chef position at Sugarfire Smokehouse?
Job Summary: Effectively manage all components of BOH in absence of a general manager to ensure the highest standards are always being met. Assist in keeping food costs at expected levels through controlling portioning and limiting waste.
Responsibilities:
- Assists in supervising and coordinating activities of kitchen staff engaged in food preparation.
- Checks the quality of raw and cooked food products to ensure that standards are met.
- Trains and teaches BOH staff to work safely and look out for the safety of fellow workers.
- Performs all kitchen duties as needed.
- Assists in inventory rotation policy.
- Ensures all equipment used is in safe working condition, checked, and regularly serviced.
- Maintains and delegates checklists to ensure effective running of the kitchen.
- Regularly tests product to ensure the quality and the execution of recipes meets the standards set out by us.
- Responsible for delegating responsibilities and duties to the kitchen staff.
- Performs temperature checks on food items and records findings.
- Performs temperature checks on all refrigeration units.
- Trains and retrains BOH employees when/where necessary.
- Responsible for communicating company messages to BOH staff in order to inform them of any changes to product or policies.
- Ensures all team members meet all restaurant standards for safety and food handling.
- Adheres to company standards, including personal hygiene and appearance.
- Adheres to health department codes regarding food sanitation and handling.
- Assists the general manager in placing food orders.
Qualifications:
- Must be able to work in a standing position for long periods of time.
- Must be able to reach, bend, stoop, and frequently lift up to 30 pounds.
