What are the responsibilities and job description for the Food and Beverage Operations Supervisor position at Sugarloaf?
Sugarloaf Resort seeks an experienced Food and Beverage Operations Supervisor to lead the front of house team at 45 North Restaurant.
About the Job:
This full-time year-round position oversees the front of house operations of 45 North Restaurant, including managing the team, improving service quality, and resolving guest issues.
Key Responsibilities:
- Manage the front of house team to ensure consistent outstanding guest experiences.
- Develop and implement strategies to improve service quality, ensuring consistent high standards.
- Collaborate with the 45 North Restaurant Manager to achieve business objectives.
Requirements:
- Proven leadership skills and ability to motivate teams.
- Excellent communication and interpersonal skills.
- Ability to work effectively in a fast-paced environment.
- Knowledge of wine, cocktails, and mocktails, with expertise in developing comprehensive menus.
Benefits:
- Eligibility for Medical, Dental, and Vision Insurance.
- Access to Nordic trails and discounted equipment rentals.
- Discounted passes at other Boyne and partner resorts.
- Eligibility for end-of-season service and loyalty bonus.
