What are the responsibilities and job description for the Director of Food And Beverage position at The Chef Agency?
Food & Beverage Director
Location: Bar Harbor, Maine
Salary: $120,000 - $130,000 M/D/V 401K
We are seeking an experienced Food & Beverage Director to lead all F&B operations at a premier hospitality venue in Bar Harbor, Maine. This role requires a strong leader with a passion for hospitality, operational excellence, and team development.
Key Responsibilities:
- Oversee all F&B outlets, including restaurants, bars, and banquets.
- Develop and implement strategies to enhance guest satisfaction and revenue.
- Lead and mentor the F&B team to maintain high service standards.
- Manage budgets, cost controls, and financial performance.
- Ensure compliance with health, safety, and quality standards.
Qualifications:
- 7 years of F&B leadership experience in hospitality.
- Proven success in revenue growth and team development.
- Strong financial and operational acumen.
- Excellent leadership and communication skills.
Salary : $120,000 - $130,000
