What are the responsibilities and job description for the Front of House Leader position at Sugarloaf?
Responsibilities
- Conduct functions such as interviewing, hiring, employee orientation, performance appraisals, coaching, and counseling to ensure appropriate staffing and productivity.
- Take ownership of any guest issues until resolved.
The successful candidate will be able to lead by example and create an enthusiastic working environment, with extensive knowledge and enthusiasm for what's trending in the Food and Beverage industry.
