Culinary Cold Prep (59, Waipahu)

Sullivan Family of Companies (SFOC) takes pride in its 75-year legacy of serving the community in Hawai`i. As a distinguished company, we operate various businesses, including well-known entities such as Foodland, Food Pantry Markets, The Coffee Bean & Tea Leaf Hawaii, and more. Our commitment revolves around delivering unparalleled service, quality, and innovation, enriching our community with exceptional food and shopping experiences. Within our family, Sullivan Family Kitchen (SFK) is responsible for the creation of high-quality, ready-to-eat products distributed across SFOC locations statewide.

Job Overview: We are currently seeking a skilled and detail-oriented individual to join our team as a Culinary Cold Prep & Garde Manger at Sullivan Family Kitchen. The ideal candidate will possess a strong affinity for culinary foods, demonstrate physical dexterity, and contribute positively to our production environment. This role involves working with a team to process vegetables and other ingredients to produce fresh ready-to-eat products.

Responsibilities:

· Using a knife and other automated equipment this position will cut, chop and prep vegetables and other ingredients

· Safely handle physical tasks, including lifting 30-50 lbs. and maintaining stamina throughout the shift.

· Adhere to established culinary techniques to ensure consistency and quality.

· Collaborate seamlessly with team members to optimize production workflows.

· Uphold strict adherence to safety and sanitation protocols.

Available shifts:

· AM Shifts 6:00 am – 3:30 pm

· Overnight Shifts 8:00 pm – 4:30 am

· Monday – Sunday

Qualifications:

· Minimum age requirement: 18 years.

· High school diploma or equivalent is a prerequisite.

· Previous experience in pastry preparation is preferred.

· Tuberculosis (TB) Clearance is mandatory.

· Adherence to all company policies and requirements is essential.

Job Type: Full-time

Benefits:

• Dental insurance
• Employee assistance program
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Referral program
• 401k

Education:

• High school or equivalent (Preferred)

To Apply: Submit your comprehensive resume to this post.

Note: While we appreciate all applications, only candidates meeting our qualifications will be contacted. Thank you for your understanding. Mahalo!

Job Type: Full-time

Pay: From $15.00 per hour

Benefits:

• Dental insurance
• Employee assistance program
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Vision insurance

Schedule:

• Day shift
• Evening shift
• Holidays
• Monday to Friday
• Morning shift
• Night shift
• Overnight shift
• Weekends as needed

Application Question(s):

• Please provide a list of available times for each day noted below. Evening and weekend availability is highly desired and candidates with open availability, 7-days per week, will be contacted for next steps in the recruitment process: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday & Sunday

Education:

• High school or equivalent (Preferred)

Experience:

• kitchen cook/food prep: 1 year (Preferred)
• working in a cold environment: 1 year (Preferred)
• fast paced environment: 1 year (Preferred)
• Knife skills: 1 year (Preferred)

License/Certification:

• TB Clearance (Preferred)

Ability to Commute:

• Waipahu, HI 96797 (Required)

Work Location: In person

Salary : $15