What are the responsibilities and job description for the Dining Facility Administrator position at Summit Food Service?
About Our Team:
At Summit Food Service, we value diversity and inclusion. We believe that every individual has unique experiences and perspectives that can help us grow and improve. If you share our values and are passionate about making a difference, then join our team!
Your Key Responsibilities:
What We're Looking For:
Our Benefits:
At Summit Food Service, we value diversity and inclusion. We believe that every individual has unique experiences and perspectives that can help us grow and improve. If you share our values and are passionate about making a difference, then join our team!
Your Key Responsibilities:
- Manage all functions of the food service department and its resources.
- Lead and develop a team of associates, including hiring and training new employees.
- Evaluate staff performance and provide feedback to ensure that culinary, safety, and sanitation standards are met.
- Budget for department expenses, including purchasing ingredients and managing accounts.
- Collaborate with district managers and other departments to address technical and administrative aspects of dining service.
What We're Looking For:
- A minimum of two years of experience coordinating food service operations.
- Previous experience with industrial cooking.
- Excellent communication skills and experience communicating with both hourly staff and company executives.
- The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction.
Our Benefits:
- Competitive hourly rate: $20.00
- Medical, dental, and vision insurance (FT Employees)
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
Salary : $20
