What are the responsibilities and job description for the Dining Operations Manager position at Summit Food Service?
Are you an experienced food service professional looking for a challenging role in corrections? We are seeking a skilled Dining Operations Manager to join our team in Blackfoot, ID. As a key member of our leadership team, you will be responsible for managing all aspects of our food service department, including personnel, budgeting, and menu planning.
About the Role:
- Manage a team of food service workers, including hiring, training, and evaluating performance.
- Develop and implement budgets and purchasing plans to meet departmental targets and forecasts.
- Collaborate with district managers and other departments on technical and administrative matters related to dining services.
- Evaluate and improve culinary, safety, and sanitation standards and regulations.
What We're Looking For:
- At least two years of experience coordinating food service operations.
- Previous experience with industrial cooking.
- Excellent communication skills and experience communicating with hourly staff and company executives.
- The ability to manage in a diverse environment with a focus on client and customer satisfaction.
