What are the responsibilities and job description for the Restaurant Operations Supervisor position at Summit Food Service?
Culinary Leadership
We are seeking a visionary and experienced assistant food service director to lead our culinary team at Summit Food Service. As a key member of our management team, you will be responsible for developing and implementing menu plans, managing inventory levels, and supervising staff.
About the Role
In this exciting leadership position, you will have the opportunity to drive business growth and profitability while promoting a positive and inclusive work environment. Your ability to communicate effectively with staff and stakeholders will be essential in achieving our goals.
Key Responsibilities
* Develop and implement menu plans that meet customer needs* Manage inventory levels and optimize purchasing processes* Supervise a large staffing team, including chefs, cashiers, and cooks* Monitor and improve safety and sanitation procedures
Requirements
* High school diploma or equivalent* At least two years of experience in a supervisory role* Proven track record of financial responsibility* Strong written and verbal communication skills* Strong customer service skills
Our Perks
* Competitive hourly rate: $17.00 - $18.00* Comprehensive benefits package, including medical, dental, vision, and 401k* Opportunities for career growth and development* Collaborative and supportive work environment
About Us
At Summit Food Service, we are committed to providing exceptional food and service to correctional institutions. Our passion for quality and customer satisfaction drives our success and motivates our team to excel.
We are seeking a visionary and experienced assistant food service director to lead our culinary team at Summit Food Service. As a key member of our management team, you will be responsible for developing and implementing menu plans, managing inventory levels, and supervising staff.
About the Role
In this exciting leadership position, you will have the opportunity to drive business growth and profitability while promoting a positive and inclusive work environment. Your ability to communicate effectively with staff and stakeholders will be essential in achieving our goals.
Key Responsibilities
* Develop and implement menu plans that meet customer needs* Manage inventory levels and optimize purchasing processes* Supervise a large staffing team, including chefs, cashiers, and cooks* Monitor and improve safety and sanitation procedures
Requirements
* High school diploma or equivalent* At least two years of experience in a supervisory role* Proven track record of financial responsibility* Strong written and verbal communication skills* Strong customer service skills
Our Perks
* Competitive hourly rate: $17.00 - $18.00* Comprehensive benefits package, including medical, dental, vision, and 401k* Opportunities for career growth and development* Collaborative and supportive work environment
About Us
At Summit Food Service, we are committed to providing exceptional food and service to correctional institutions. Our passion for quality and customer satisfaction drives our success and motivates our team to excel.
Salary : $17 - $18
