What are the responsibilities and job description for the Food Production Specialist position at Sun Lodge?
Requirements
- Must be eligible to work in the United States of America.
- Previous experience as a line cook in a similar property, culinary school, or completion of an apprenticeship program preferred.
- Ability to communicate in English, both orally and written, with guests and employees.
- Ability to understand verbal directions, written menus, recipes, labels on foods and chemicals, and other workplace safety signage.
