What are the responsibilities and job description for the Food and Beverage Manager position at Sun Mountain Lodge?
Job Overview
We are seeking a dedicated and experienced Food and Beverage Manager to oversee the operations of our quick-service fast-food restaurant. The ideal candidate will have a passion for hospitality, strong leadership skills, and a background in food service management.
Duties
- Manage all aspects of food service operations including food preparation, kitchen management, and cash handling
- Provide leadership and guidance to the team to ensure exceptional customer service
- Oversee inventory management, ordering supplies, and maintaining quality standards
- Develop and implement strategies to optimize efficiency and profitability
- Ensure compliance with health and safety regulations at all times
Experience
- Proven experience in managing a quick-service fast-food restaurant or similar establishment
- Strong background in food service management, team management, and hospitality
- Excellent knowledge of food preparation techniques and kitchen management
- Proficient in cash handling procedures
- Exceptional leadership skills with the ability to motivate and coach team members
If you are a dynamic individual with a passion for the food and beverage industry and possess the necessary skills to excel in this role, we invite you to apply for the Food and Beverage Manager position.
Job Type: Full-time
Pay: $78,000.00 per year
Shift:
- 8 hour shift
- Day shift
Work Location: In person
Salary : $78,000
