What are the responsibilities and job description for the Prep Cook position at Sun Outdoors Myrtle Beach?
Sun Outdoors Myrtle Beach is seeking a dedicated and detail-oriented Prep Cook to join our culinary team. The Prep Cook will be responsible for preparing ingredients, maintaining kitchen cleanliness, and assisting our Line Cooks in creating high-quality dishes. This role is essential in ensuring smooth kitchen operations and delivering exceptional dining experiences to our guests.
Key Responsibilities:
- Prepare and portion ingredients including chopping vegetables, measuring ingredients, and marinating proteins.
- Assist in the preparation of appetizers, salads, and side dishes.
- Maintain a clean and organized kitchen workspace.
- Follow food safety and sanitation guidelines to ensure compliance with health regulations.
- Stock and rotate ingredients to ensure freshness and minimize waste.
- Assist line cooks with basic cooking tasks as needed.
- Operate kitchen equipment safely and efficiently.
- Follow all resort policies and kitchen protocols.
- Other duties as assigned by supervisor or F B Manager.
Qualifications & Requirements:
- Previous experience as a prep cook or in a similar role preferred but not required.
- Basic knowledge of food preparation techniques and kitchen equipment.
- Ability to work in a fast-paced, team-oriented environment.
- Strong attention to detail and organizational skills.
- Ability to stand for extended periods and lift up to 50 lbs.
- Flexibility to work weekends, evenings, and holidays as needed.
This is a full-time, seasonal position working at Sun Outdoors located in Conway, South Carolina. Flexible scheduling required, including nights, weekends, and holidays. We offer paid sick time, 401(k), and company match, and discounted travel program benefits for team members, plus more!
EOE / AA / M / F / Veterans / Disabled / Drug-Free Workplace
