What are the responsibilities and job description for the Culinary Director position at Sun Prairie Senior Living?
Your Dream Job Awaits at Sun Prairie Senior Living
As a Food Service Manager, you will be responsible for overseeing the daily operations of our kitchen. This includes preparing and cooking a variety of dishes, adjusting recipes as necessary, and ensuring the kitchen is ready for scheduled serving times. If you have a passion for food and a desire to make a difference in the lives of others, we want to hear from you!
About the Role:
- Manage the daily operations of the kitchen
- Prepare and cook a variety of dishes according to established recipes
- Adjust recipes as necessary to meet residents' nutritional and age-specific needs
- Ensure the kitchen is ready for scheduled serving times
Requirements:
- High school diploma or equivalent required
- 2 years of experience in the foodservice industry preferred
- Positive attitude and willingness to learn
- Ability to lead and manage a team
Benefits:
- Competitive salaries and weekly pay
- Student loan repayment, scholarships, and tuition reimbursement
- Health, vision, dental & life insurance kick in on the first month after start date
- Creative freedom with food - no boring menus here
- Partnership with Rouxbe Online Culinary School to help you learn new skills and grow your career
- Career paths driven by your interests
- Monthly employee celebrations
- Fully vaccinated teams (some accommodations can be made for religious/medical reasons)
As a Food Service Manager, you will be responsible for overseeing the daily operations of our kitchen. This includes preparing and cooking a variety of dishes, adjusting recipes as necessary, and ensuring the kitchen is ready for scheduled serving times. If you have a passion for food and a desire to make a difference in the lives of others, we want to hear from you!
About the Role:
- Manage the daily operations of the kitchen
- Prepare and cook a variety of dishes according to established recipes
- Adjust recipes as necessary to meet residents' nutritional and age-specific needs
- Ensure the kitchen is ready for scheduled serving times
Requirements:
- High school diploma or equivalent required
- 2 years of experience in the foodservice industry preferred
- Positive attitude and willingness to learn
- Ability to lead and manage a team
Benefits:
- Competitive salaries and weekly pay
- Student loan repayment, scholarships, and tuition reimbursement
- Health, vision, dental & life insurance kick in on the first month after start date
- Creative freedom with food - no boring menus here
- Partnership with Rouxbe Online Culinary School to help you learn new skills and grow your career
- Career paths driven by your interests
- Monthly employee celebrations
- Fully vaccinated teams (some accommodations can be made for religious/medical reasons)
