Deli Production Cook

Job Title: DELI PRODUCTION COOK

Department: Food & Beverage

Rate of Pay: $22.00 Hour

Shift: Monday through Sunday

Open Availability

Part Time and Full-time, year-round, or seasonal positions

Must be available to work weekends and holidays.

FLSA Status: Non-Exempt/Hourly

Summary

The Deli Lead ensures smooth deli operations by overseeing food preparation, maintaining sanitation standards, and providing leadership to staff while supporting Sundance's environmental commitment.

Key Responsibilities

• Train and supervise Deli clerks and attendants.
• Inspect and maintain cleanliness, organization, and food safety standards.
• Support food production and assist as needed based on business demands.
• Ensure proper food storage, labeling, and equipment maintenance.
• Uphold health code compliance and minimize waste.
• Assist with inventory, ordering, and compliance with DABC regulations.
• Foster a positive team environment and lead in the absence of supervisors.
  
  

Supervisory Responsibilities

Oversee deli operations, including training, task delegation, performance management, and HR-related duties when leadership is unavailable.

Qualifications

• 2-3 years of experience or equivalent education/training.
• Strong knowledge of fresh produce, meat, and poultry prep.
• Food handler's permit (or obtain within 30 days).
• Must be 21 years old.
• Ability to lift up to 100 lbs.
  
  

Work Environment

• Exposure to extreme temperatures, moving equipment, and moderate noise.
• Occasional outdoor work and risk of electrical shock.
  
  

Benefits

• Employee discounts on dining and resort amenities
• 401k Match
• Season Pass
  
  

Disclaimer

Employees may be required to perform additional duties as needed within company policies.