What are the responsibilities and job description for the Deli Production Cook position at Sundance Mountain Resort?
Job Title: DELI PRODUCTION COOK
Department: Food & Beverage
Rate of Pay: $22.00 Hour
Shift: Monday through Sunday
Open Availability
Part Time and Full-time, year-round, or seasonal positions
Must be available to work weekends and holidays.
FLSA Status: Non-Exempt/Hourly
Summary:
The Deli Lead ensures smooth deli operations by overseeing food preparation, maintaining sanitation standards, and providing leadership to staff while supporting Sundance's environmental commitment.
Key Responsibilities:
- Train and supervise Deli clerks and attendants.
- Inspect and maintain cleanliness, organization, and food safety standards.
- Support food production and assist as needed based on business demands.
- Ensure proper food storage, labeling, and equipment maintenance.
- Uphold health code compliance and minimize waste.
- Assist with inventory, ordering, and compliance with DABC regulations.
- Foster a positive team environment and lead in the absence of supervisors.
Supervisory Responsibilities:
Oversee deli operations, including training, task delegation, performance management, and HR-related duties when leadership is unavailable.
Qualifications:
- 2-3 years of experience or equivalent education/training.
- Strong knowledge of fresh produce, meat, and poultry prep.
- Food handler's permit (or obtain within 30 days).
- Must be 21 years old.
- Ability to lift up to 100 lbs.
Work Environment:
- Exposure to extreme temperatures, moving equipment, and moderate noise.
- Occasional outdoor work and risk of electrical shock.
Benefits:
- Employee discounts on dining and resort amenities
- 401k Match
- Season Pass
Disclaimer:
Employees may be required to perform additional duties as needed within company policies.
Salary : $21 - $22
