What are the responsibilities and job description for the Maitre D position at Sunday Hospitality?
Rule of Thirds is a Japanese izakaya restaurant located in Greenpoint, Brooklyn opened by Sunday Hospitality Group, the team behind Sunday in Brooklyn.
We are looking for a part time, hospitality-driven Maitre D to create positive experiences for our guests. This position requires a quick and logical thinker, flexibility, and experience running and hosting a busy floor. Strong knowledge of reservation management software is essential.
Applicants must have a minimum of 1 year experience in a similar role and have evening availability.
Rule of Thirds is an equal opportunity employer. We offer medical insurance plans, paid time off, 401k, commuter benefits, dining discounts, and the opportunity for growth.
More detail about Rule of Thirds part of Sunday Hospitality, please visit https://culinaryagents.com/entities/259188-Rule-of-Thirds
We are looking for a part time, hospitality-driven Maitre D to create positive experiences for our guests. This position requires a quick and logical thinker, flexibility, and experience running and hosting a busy floor. Strong knowledge of reservation management software is essential.
Applicants must have a minimum of 1 year experience in a similar role and have evening availability.
Rule of Thirds is an equal opportunity employer. We offer medical insurance plans, paid time off, 401k, commuter benefits, dining discounts, and the opportunity for growth.
More detail about Rule of Thirds part of Sunday Hospitality, please visit https://culinaryagents.com/entities/259188-Rule-of-Thirds
